Real experience
Over 15 years working in retail and hospitality, time in which we learned what genuinely matters to each business.
Cash registers, POS systems, inventory software and equipment for retail and hospitality, chosen and configured around the way you actually work, not around a standard catalogue.
01Industries
Every kind of business runs a different flow: a greengrocer weighs, a fast food counts seconds, a food truck counts amps and signal bars. Pick yours and see where the conversation starts.
Scan, weigh, close the day. We configure the cash register and the inventory so that goods coming through the door show up in the report, not in a separate notebook.
When the same product comes in five sizes and three colours, the product catalogue decides how fast you sell and how accurate your stock count is. That is where we start.
The goods change daily and the price moves with them. We focus on weighing, on changing prices quickly, and on keeping track of losses.
Floor, kitchen and bar work off the same flow. The waiter takes the order at the table and the prep ticket lands where it should, with no extra trips.
At the counter, taps are what cost you time. We build the menu with extras and options in as few steps as possible, and put orders on a screen instead of on paper.
A kiosk with a visual menu takes the order and sends it straight to the kitchen. The interface can carry your colours and your photos, not a generic template.
A latte with oat milk and an extra shot should take two taps. We put the quick buttons on the first screen and keep the rest behind it.
Your own online menu, with no commission to a middleman, and orders printing on the same printer as everything else. You set the zones and the fees.
In a food truck every centimetre and every amp counts. We pick small, low-draw equipment that runs on mobile internet.
Not exactly on the list? Call us and we start from what you actually do. Tell us about your location
02Why FastPos
Time in which we learned what genuinely matters to each business. We do not sell the catalogue; we start from what you need.
Over 15 years working in retail and hospitality, time in which we learned what genuinely matters to each business.
We understand your challenges and come back with clear recommendations, fitted to what your location actually needs.
We draw on our expertise to offer you efficient solutions, designed to support your growth and your success.
We are here whenever you need a partner you can rely on – serious, involved and always close by.
03What we deliver
Software, equipment and web: three things that connect to each other. Take one of them or the whole package; what matters is that you do not end up calling three different places when something stops working.
Describe the workflow and the outcome you are after. We define the features, the stages and the boundaries of the project before implementation.
We start from what the location needs and decide the kit together: what goes in, what connects to what, and what room is left to grow.
From a presence to an interaction: websites and platforms for bookings and online orders, connected to what you already run in the location.
04How we work
Four steps, no surprises along the way. You know from the start what is in the project and what is not.
You tell us what you sell, how you work and what gets in your way today. We ask about the location, not about the budget.
You get a clear proposal: which equipment, which software, and why those in particular. No options added to fill the page.
We install, set up the product catalogue, and have your people working on the system before the first real day.
A business changes: new products, new locations, new flows. You call and we pick up where we left off.
05Contact
The phone is still the fastest. If you prefer writing, fill in the form and we will come back with a proposal.